Facilities & Projects Lead
Managing new store openings and café refurbishments across retail and head office sites.
Carbon & Sustainability Reporting Lead
Supporting property teams to measure and reduce carbon impact across all UK sites.
Property Programme Manager
Delivering multi-million-pound station upgrades including lounges, waiting rooms, and platform improvements.
Director
Architect and client advisor delivering education, residential, hospitality and care sector refurbishments and builds.
Design & Construction Manager
Leading UK & France rollout of new restaurant concepts, covering fit-outs, signage, kiosks, and digital screens.
Project Manager
Overseeing pub refurbishments and capex projects across the managed estate in the South.
Head of Group Catering
Manages catering for five hospitals, covering procurement, training, vending, and staff wellbeing. Works with NHS logistics and Yorkshire Purchasing Authority for sourcing, with contracts ranging from £20K to £1.4M.
Head of Food
Responsible for menu development and food purchasing across the Lounge and Cosy Club brands, covering café bars and restaurants.
Regional Estates Manager
Manages PPM, maintenance, and asset procurement. Oversees ongoing upgrades to boilers, HVAC systems, BMS, and client-facing areas such as spas, studios, and gym floors.
Head of Procurement
Procures food, drink, disposables, and catering equipment for five villages and head office. Current projects include reviewing vending, fruit and veg supply, disposables, and frozen drink suppliers.
Head of Facilities Management
Leads FM services across the estate, managing Capex planning and an in-house maintenance team of 30+ techs. Oversees reactive and compliance contractors and explores CAFM system improvements.
Head of Concessions
Manages catering NPD and innovation for 50 bars and kiosks at the stadium. Leads trials for new F&B products, service concepts, and EPOS systems, while planning for the new stadium development.
Architectural Designer
Focused on store design and architectural planning across the Sainsbury’s estate.
Food Development Manager
Leads menu innovation and supplier collaboration, working on projects that explore kitchen equipment trials, food innovation, and partnerships across restaurants, pubs, and hotels.
Contracts Manager
Manages fleet services and supplier performance, with a focus on fire and security systems, asbestos management, grounds landscaping, fuel filling stations, signage, pest control, and electrical services across retail sites.
National Property Director
Oversees property management for the Atherstone region, covering new builds, store extensions, and refurbishments. Manages both planned and reactive maintenance across a mix of freehold, leasehold, and long-term leasehold sites.
